These edible flowers are a continuation of your FUTURIONE experience. Let nature bring you back — through flavour, texture, and scent.
These edible flowers are a continuation of your FUTURIONE experience. Let nature bring you back — through flavour, texture, and scent.
FLOWER DESCRIPTIONS
FLOWER DESCRIPTIONS
(Lobularia maritima)
Alyssum
Delicate petals with a light honey aroma. Wildflower native to the Mediterranean.
(Viola tricolor)
Violet
Subtle grassy notes with a fresh, clean finish. Popular in Victorian edible flower culture.
(Tagetes)
Marigold leaf
Citrus-pepper flavour with a hint of spice. Used in herbal teas and tinctures.
(Perilla frutescens)
Shiso leaf
Cooling, citrusy, with a touch of mint and basil. Used in Japan as a digestive.
(Acmella oleracea)
Spilanthes
Tingling, numbing, lemony. Stimulates salivation and awakens the palate.
Be cautious — the flavour effect can be intense. Start tasting with just one bite of the flower.
Be cautious — the flavour effect can be intense. Start tasting with just one bite of the flower.
(Aloysia citrodora)
Lemon Verbena
Native to South America, its delicate leaves release a bright, citrusy aroma. The taste is refreshing and clean — a light natural tonic with herbal undertones.
(Pelargonium)
Pelargonium flowers
Depending on the variety, the petals carry notes of rose, citrus, or mint. Subtly fragrant, their taste adds a refined, almost perfumed nuance.
(Tagetes minuta)
Huacatay
Also known as Peruvian black mint, this herb offers a complex aroma somewhere between cilantro, basil, and tarragon. Leaves a vivid green aftertaste and has roots in both traditional Andean medicine and cuisine.
(Tropaeolum majus)
Nasturtium
Spicy, mustardy flavor with a hint of peppery sharpness. Cultivated in Europe since the 16th century, nasturtium leaves bring a vibrant, awakening note to any flavor composition.
(Pelargonium)
Pelargonium leaf
Rich in essential oils, the leaves offer a deep, spicy-citrus flavour. Traditionally used in herbal infusions and to naturally scent desserts and syrups.
(Begonia)
Begonia Leaves
Naturally tart with light fruity accents, begonia leaves produce a refreshing sensation — like a botanical substitute for lemon juice, with a clean, cooling finish.
(Begonia)
Begonia flower
Bright, tangy flavor with juicy, fruity notes. Traditionally used in Asian cuisine as a natural flavor enhancer that refreshes the palate and adds brightness to a composition.
(Fuchsia hybrida)
Fuchsia flower
A flower of striking beauty that invites admiration.The flavor is sweet with a gentle bitter-herbal note.
This flower set was created exclusively for the tea ceremony at FUTURIONE — a link between virtual immersion and the tactile present. Each flower holds a real, living sensation. This is only a small part of what we grow. Find more edible flowers, microgreens, and fresh herbs at Ninja Goods.
This flower set was created exclusively for the tea ceremony at FUTURIONE — a link between virtual immersion and the tactile present. Each flower holds a real, living sensation. This is only a small part of what we grow. Find more edible flowers, microgreens, and fresh herbs at Ninja Goods.